4. Olive Oil
A favorite in any diet, olive oil provides a much healthier option to vegetable oils and butter as well. We usually think of this oil as something to shake over salads or for a healthier fried option. However, olive oil can easily be another alternative in cooking as well. If you want to make your baking completely vegan, this option may be the easiest.
Make sure that you don’t add a full cup of olive oil for every cup of butter required, though. Take around 75% if one cup is needed and adjust accordingly. You can also use this amazing and delicious oil in pasta sauces, mashed potatoes, and a dip for your bread instead of butter.
Olive oil is an excellent choice for cooking and baking in general. It’s loaded with nutrients and health fats, and is much better for your heart than butter.