5. Applesauce
If you want to add moisture to your baked items without adding a load of butter, applesauce is as good a choice as any. This would get you the texture and chewiness you want while saving on a lot of calories. Plus, you get all that beneficial fiber while enjoying your cakes and cookies!
Applesauce is also extremely easy to make at home. All you have to do is peel and core some apples, then cook them in a little water. Add some cinnamon, and you’ve got a perfect sweet treat without the guilt! While it may not be savory, it’s a great baking sub!
Use one cup of this applesauce for every cup of butter in any baking recipe. Make sure not to use too much through; otherwise, the end result could turn out a bit rubbery. If you add sugar while making the applesauce, you’d naturally use less sugar when using it for baking.