5. Ice Cream
As the name indicates, this favorite frozen cream dessert people love to scream for is off-limits for those who are lactose intolerant. However, there have been many alternatives on the market for a number of years.
There are entire product lines of dairy-free frozen desserts, often made of soy or almond milk. You can also enjoy sorbet, which is frozen fruit with a creamy consistency. Many of these sorbets contain large amounts of sugar, but at least you won’t have to worry about dairy.
Freezing a mango or mango juice can provide the sweet goodness of sorbet but without processed sugar.