4. Cheese
Cheese is hard to pass up for those who have discovered they are lactose intolerant.
One reason is that, unlike milk, it is hard to come up with a realistic tasting cheese alternative out of non-dairy ingredients. Although there are many dairy-free kinds of cheese available at health food stores, many varieties have a flavor all their own and do not taste like real dairy cheese.
However, there are some successful imitations now and again, but they can be costly. The good news is that soy cream cheese can be just as good as the dairy versions.