6. Fluffy lemon cheesecake cream
This fluffy, creamy dessert features the refreshing taste of lemon and tastes great on its own or when paired with fresh berries. The best part is that it is low on carbs. The ingredients for this low carb dessert include heavy whipping cream, cream cheese, fresh lemon juice, vanilla extract, and just a pinch of salt. Combine the heavy whipping cream and the cream cheese in a bowl and mix with a hand mixer until it becomes fluffy and smooth.
Pour in lemon juice, vanilla extract, and salt and whip again until the mixture is well combined and smooth. If you’d like, you can add in some erythritol for sweetness. Place the smooth, fluffy mixture into the refrigerator for at least 30 minutes before serving. The creamy fluffiness of this recipe resembles the texture of cheesecake without all of the carbs. Serve with fresh berries.