5. Gingerbread flavored crème Brulee
The original version of crème Brulee is so creamy and decadent, but it’s also packed with carbs. If you are on a low carb diet, make this version with gingerbread flavoring to avoid packing on the pounds. For this recipe, you will need heavy whipping cream, vanilla extract, pumpkin pie spice, and egg yolks.
Start by preheating your oven to 360 degrees. Crack the eggs, carefully separate the yolks, and put them into separate bowls (you only need the yolks for this recipe.) Combine whipping cream, pumpkin pie spice, and vanilla extract in a saucepan and bring all three to a boil.
Whip the warm cream mixture into the egg yolks, adding a bit of cream at a time. Place the mixture into heat-proof dishes and set inside a larger dish with a small amount of water in it and bake for around 30 minutes.