4. Chicken Pesto Pasta
This is a very quick meal to make that is tasty and filling on those long winter evenings when you just want something comforting!
To make it, you will first need to fry up some pieces of boneless chicken in a pan with a little olive oil. While the chicken is browning, boil a kettle and then use this to cook up some pasta in a separate pan. Towards the end, you will add some spring onions, cut into short tubes.
When the pasta is cooked, drain off the water and then tip the browned chicken into the pan with the spring onions.
Keep this pan on low heat with some oil and then add crème fresh and red pesto to taste. You will likely use about one part crème fresh to two parts red pesto – but it is up to you how you like the taste!
Finally, season with a little salt and pepper and then serve!