3. Source of Antioxidants
There are a lot of antioxidants in Kombucha tea. Research proves that these eliminate free radicals from your body.
These are produced by environmental toxins and once inside your body they oxidize. This is when they start damaging your cells, causing you to age faster and get sick.
Antioxidants are responsible for fighting these free radicals off. Additionally, research shows that Kombucha’s antioxidants reduce the amount of toxicity in lab rats’ livers.
In fact, this toxicity fell by as much as 70% in some studies. Although this type of research hasn’t been conducted on humans yet, this is good news nonetheless.