5. Reap your Scoby
Once your Scoby reaches a quarter-inch thick, you will need to harvest it. Usually, many Kombucha lovers call this the Mother Scoby. You can only use the Scoby to make your delicious Kombucha tea if you have grown it correctly.
Another significant component of Kombucha tea to keep in mind is that it is a 1% alcoholic which is pretty low compared to other beverages.
For instance, a standard beer is around 6.5% alcoholic.