Kombucha is a tempting drink which has become tremendously popular in the West, though the drink has been used in the Eastern World for several thousand years. It has a unique flavor combination of sweet and spice. It’s easy to fall in love with it, but as soon as you do, you will realize your habit is quite expensive. In ancient China, it was known to be a product for immortality as it provided several benefits that contributed to the longevity and overall good health. It’s may even be an excellent way to prevent deadly diseases such as cancer.
You might be somewhat doubtful about the health benefits of Kombucha as many herbal remedies do not always fulfill their promises. This drink is entirely different. Several studies have been conducted on the Kombucha to demonstrate its benefits, which are huge. In some countries, there is a trend of drinking Kombucha on a regular basis resulting in a minimal or non-existent rate of cancer and other degenerative diseases. The best thing about this beverage is you can naturally grow it at home. The Kombucha tea is made from Scoby. In this article, we will go over the six steps required to produce Kombucha Scoby which you can use it in Kombucha tea and reap all the health benefits.
1. Purchase a Scoby bar or grow on your own
The very first step is to determine how you are going to perform the task. If you are brewing Kombucha for the first time, you will have two choices: whether to grow the Scoby on your own or purchase a starter Kombucha Scoby from the store. If you do not want to buy a starter Scoby from the store you will probably go with the other option and grow the Scoby on your own. Go through the steps mentioned below to know how it is done most efficiently.