3. Decadent chocolate mousse
There’s nothing quite as decadent as chocolate mousse, but the traditional version is loaded with carbs. This recipe is just as rich and tasty but contains few carbs. To make it, you’ll need coconut milk, cocoa powder, and vanilla extract. Allow the coconut milk to chill in the refrigerator until the cream separates from the coconut water.
Carefully scoop the cream out of the water and set it in a bowl (hold onto the coconut water for something else). Add vanilla to the coconut cream and whisk until it becomes thick. Add in cocoa powder and whisk again until all ingredients are well blended and the mixture has a thick, mousse-like consistency. Place in bowls and enjoy! If you’d like, you can also freeze the mousse to make a refreshing ice cream-like treat. You can also top the mousse with fresh berries or homemade whipped cream.