If you love buttered toast or a pat of butter on your pancakes, it’s time to look for other options. Fortunately there are a number of butter alternatives, such as margarine, but margarine may contain hydrogenated fats, which are unhealthy, and may lack that smooth, dairy taste.
Some people love spreading goose fat on their toast, and enjoy the rich flavor. Try alternatives made with non-dairy ingredients or train your taste buds to prefer garlic bread made with olive oil rather than dairy butter.
There are many spreads that you are flavorful and provide that bit of fat that adds taste without introducing dairy.