4. Cherries
This succulent, sweet, yet tart fruit is another low sodium food that you should add to your diet if you want to keep your sodium levels in check. In addition to being low in sodium, cherries are also packed with valuable nutrients, including potassium, vitamin A, protein, iron and calcium. A bowl of cherries makes a great tasting snack any time of the day. You can also slice them up and mix them into yogurt, or put add them to a fruit smoothie.
